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Showing posts from September, 2011

Celebrating 1 year anniversary with Cranberry Pound Cake

I have been so busy the past weeks with my prelim paper feedback and then trying to set-up a oral date that I had forgotten to bake! So today when I came early from college, decided to bake. How do I bake? with just what I got in my kitchen! Yes, I used what I had in my kitchen and baked this cake. All I had was some APF, sugar, oil, milk, yogurt and cranberries. Blueberries and cranberries are my favourite berries.. So here is the recipe: Ingredients:- 2 cups all purpose flour 1 cup sugar 1/3 cup oil 1 tsp baking powder 1 tsp baking soda 1/2 cup beaten curd 1 cup sour cream, you can also use 3/4 cup milk and 1/3 cup lemon juice instead of sour cream (See Notes) 2 tsp vanilla extract 1 cup cranberries Procedure:- Preheat the oven to 375F. Grease and flour a pound cake tin. Sieve flour, baking powder and baking soda keep it aside. In a bowl beat sugar and oil for 2 mins until well blended. Add in vanilla extract , again beat for a min. Beat in flour mixture along ...

time with my niece

This is not my first visit to Phoenix, but my first to see 5 month old niece. It amazes every single time to see these tiny tots and their intelligence of this human world when they are just a few months old! Being the eldest child in the family, I grew up with brothers, sisters and cousins, a total of 8 younger to me; the youngest of them at age of 16yrs now. Yet it an amazement! I spent 6 whole days with my new niece, doing nothing else, but waiting for her to wake-up in the morning, seeing her toothless smile, her so soft sleepy face, her shrill cries, how she enjoys her bath time.... Now its' time to leave.. 'am going to miss her.. but will be back very soon!