Celebrating 1 year anniversary with Cranberry Pound Cake
I have been so busy the past weeks with my prelim paper feedback and then trying to set-up a oral date that I had forgotten to bake! So today when I came early from college, decided to bake. How do I bake? with just what I got in my kitchen! Yes, I used what I had in my kitchen and baked this cake. All I had was some APF, sugar, oil, milk, yogurt and cranberries. Blueberries and cranberries are my favourite berries.. So here is the recipe: Ingredients:- 2 cups all purpose flour 1 cup sugar 1/3 cup oil 1 tsp baking powder 1 tsp baking soda 1/2 cup beaten curd 1 cup sour cream, you can also use 3/4 cup milk and 1/3 cup lemon juice instead of sour cream (See Notes) 2 tsp vanilla extract 1 cup cranberries Procedure:- Preheat the oven to 375F. Grease and flour a pound cake tin. Sieve flour, baking powder and baking soda keep it aside. In a bowl beat sugar and oil for 2 mins until well blended. Add in vanilla extract , again beat for a min. Beat in flour mixture along ...