Vegetarian/Vegan Thai Green Curry
There was this one week a few months back when I wanted to eat only Asian food. With my fridge door open and looking at what I had in hand, decided on Thai green curry. It's simple to make and requires nothing special. So here is my simplistic version of the green curry. For an Indian, my taste buds are happy with mild to medium heat, so my thai curry is somewhere about there. Ingredients: Zuccini - dices, about 2 cups Bamboo shoots - dices, about 1/2 cup * Coconut milk - 1/2 can ( store bought thai coconut milk), about 200 ml * You can use any vegetable you want as long as they don't disappear when completely cooked. I didn't have any tofu, but if you do, you can add about 1/2 cup for this recipe. For Green curry paste: Green Chillies - 1 (I used Serrano peppers) Curry leaves - 1 sprigs, about 10 leaves; use about 3-5 for garnishing Coriander leaves - 1/2 bunch, with stems Ginger - peeled, diced, about 1" Garlic - 1-2 cloves Sugar/ Brown sugar ...