Vaazhakkai Mezhukku Varatti (Raw banana South Indian Kari)

Vaazhakkai (raw banana) dishes are very popular in our house. Appa (my father) loves them. Amma (my mother) uses them in a variety of dishes from gravies to mix with rice, and kari as a side dish. I like it when amma makes molagootal or mezhukku varati with raw banana. I don't have raw banana molagootal recipe here, but there white gourd molagootal recipe, which can be modified to make raw banana molagootal; except that raw banana can't be used alone, but with combination with other vegetables. 
Mezhukku varatti, I guess, is so named because it is cooked by itself in water making it kind of sticky.

 2 big Vaazhakkai (raw banana) skinned and diced into cubes
1 Tsp Kadugu (mustard seeds)
2 Chevappu molagai (whole red chillies)
Salt to taste
1/2 Tsp oil

 Heat oil and splutter mustard seeds. Add chillies and raw banana. Add just enough water to cook, add salt, and cook till raw banana is soft. Vaazhakkai Mezhukku varatti is ready.


I like to eat this with Sambhar/rasam rice.

 Note:
After cutting raw banana, keep it soaked in water till ready to cook. Raw banana oxidizes and becomes brown if not kept in water.

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